In 1996, Mitch Rotolo opened the first Rotolo’s Pizzeria in Baton Rouge, Louisiana just a pizza throw away from Louisiana State University. The casual Italian restaurant has since grown into a successful franchise with locations across the south.
Rotolo’s Pizzeria uses only the freshest ingredients! We make our original dough fresh daily at each location. Combine that with our homemade sauces and freshly prepared vegetables, and you have a recipe for a delicious meal! All of us at Rotolo’s want to thank you for the opportunity to serve you. We strive to provide you with great quality food and service at an affordable price in a fun, family-friendly environment.
